Web this turkey tetrazzini recipe is the perfect way to enjoy leftover turkey.

Turkey tetrazzini for a crowd. 24 oz grated monterrey jack cheese. Web turkey tetrazzini — wondering what to do with your leftover thanksgiving turkey? While noodles are cooking, mix butter, soup, sour cream, salt, pepper, and chicken broth in a medium bowl.

Web turkey tetrazzini is a heavenly pasta casserole with chunks of turkey amidst a rich, cheesy and creamy herb flecked sauce, all topped with more cheese and baked until hot and bubbly. Web pour in the chicken stock and stir to mix. Web preheat oven to 350°f.

Add the turkey, sour cream and soup. Once boiling it should be very thick and at this point pour in the cream to and mix to form a creamed mushroom sauce. Boil the pasta just until barely al dente (about 1 minute less than called for on the box).

Set aside and keep warm. Web this tetrazzini is one of my favorite leftover turkey recipes along with turkey pasta carbonara, turkey noodle soup and turkey casserole. This version uses a homemade sauce rather than cream of mushroom soup and lots of butter for added fat and flavor.

Cook just till heated and combined. Season with salt and pepper. In large skillet, saute mushrooms in butter.

Cook noodles according to box instructions. Add the sliced mushrooms and cook until softened, stirring occasionally, 5 minutes. 1 1/2 pounds bacon, cooked and chopped.