Web 1 heat oven to 350°f.

Turkey tetrazzini betty crocker. 343 calories, 12g fat (5g saturated fat), 69mg cholesterol, 819mg sodium, 34g carbohydrate (4g sugars, 4g fiber), 24g protein. Us 1⁄4 cup butter 1⁄4 cup flour 1⁄2 teaspoon salt 1⁄4 teaspoon pepper 1 cup chicken broth 1 cup whipping cream 2 tablespoons sherry wine 7 ounces spaghetti, broken into small pieces,cooked and drained 2 cups cubed cooked turkey or 2 cups cooked chicken 1 (3 ounce) can sliced mushrooms, drained 1⁄2 cup grated parmesan cheese Transfer the spaghetti to a 9×13 baking dish, top with monterey jack cheese followed by the irresistibly crunchy panko.

Cook mushrooms in butter 6 to 8 minutes, stirring occasionally, until tender and browned. Web betty crocker has put her own spin on the traditional turkey tetrazzini recipe, adding her signature touch to make it even more delicious. Web turkey tetrazzini is a quick and easy way to turn leftover turkey into a family favorite.

Add the turkey, mushrooms and spaghetti to the sauce. Cook the pasta step 2: Pour into the prepared casserole dish.

Cooked spaghetti, mushrooms, green peas, black olives, turkey, and bacon make up the bulk of the casserole and then it gets topped with panko breadcrumbs. 4 stir in spaghetti, turkey, olives and almonds. Try this american classic turkey casserole—turkey tetrazzini—a hearty pasta bake that includes sautéed mushrooms, a cheesy creamy sauce, leftover turkey, peas, and egg noodles.

Web a great recipe is at the heart of every memorable meal. Web steps 1 cook and drain spaghetti as directed on package. It gets topped with bread.

All of our takes on this hearty italian classic have us wanting second helpings. Uncover and bake another 15 minutes until it's golden brown, bubbly, and absolutely delicious. This is a great recipe to use up leftover turkey from your thanksgiving dinner.