3 to 4 quarts of the turkey stock you just made.

Turkey stock to soup. Web for stove top: If you add too many the stock will be extra spicy. Discard the solids and strain again if necessary.

Web turkey stock 4.4 (18) 15 reviews 8 photos make a great turkey stock with the carcass and then create wonderful soups. Step 2 bring to a simmer over a high heat, skimming off any foam that appears on top of the liquid with a. Once you have a basic stock you can add leftovers, use it to cook rice, or make a soup with dumplings — the uses are endless!

Web use a slotted spoon to remove some of the larger ingredients and discard. Add more water to cover all the ingredients if needed. Add to the broth mixture, along with the turkey, and simmer.

Web ingredients 1 cooked turkey carcass (about 4 pounds), meat mostly removed 2 large yellow onions 4 medium stalks celery 4 large carrots 1 teaspoon whole black peppercorns few sprigs fresh parsley or thyme (optional) Web to make turkey stock: Making homemade turkey soup after your thanksgiving or christmas dinner is super easy and a delicious way to use all the leftovers.

Web find our best leftover turkey soup recipes, including turkey noodle soup, turkey carcass soup, turkey vegetable soup, turkey soup with rice, and more. Web soups that use turkey broth or stock hot and sour soup. This is a more traditional version of hot and sour soup.

Add roughly chopped onions, carrots, celery (if you have any), a few whole peppercorns, a sprig of fresh thyme and a bay. Pour over enough cold water to generously cover all the ingredients. Cover the bones with cold water.