This easy instant pot recipe was first published in 2018 and updated in 2022.

Turkey stock recipe instant pot. Get homemade stock in only 55 minutes instead of a few hours using other methods. Whole peppercorns, sea salt herbs: Add the turkey bones to the instant pot.

Wash and peel the celery and carrots. For more easy recipes, including instant pot recipes and holiday recipes, please follow me on social media and subscribe to my weekly newsletter! Web instructions chop up your veggies and place in the instant pot.

Add warm water and then place the lid down on the instant pot. Save the turkey carcass from your holiday feast and make rich instant pot turkey stock. Web return the turkey legs to the instant pot, making sure they are fully submerged in the liquid.

As we’ve mentioned in our previous broth posts, “stock” and “broth” are often used interchangeably. Check if the insert is in your instant pot. How to make turkey stock in the instant pot?

Web key tips be sure to check out the step by step instructions don’t overfill the instant pot. Web place everything in a pot: Thyme, bay leaves, sage leaves water:

When the broth is cooled, put the strainer in a large bowl and strain the bones/veggies out of the broth. Collect the bones and add them to the pressure cooker. Add the neck bones and carcass to a large pot with water and bring to the boil for 10 minutes.