Web leftover turkey teams up with sweet potatoes, a variety of mixed vegetables, bacon, and optional mushrooms in this charming soup.

Turkey stock bay leaf. Place turkey wings on a sheet pan, drizzle with oil, and season with salt and pepper. Although the recipe calls for half. Web combine everything in a large stockpot:

Web 1 bay leaf 2 teaspoons dried leaf thyme no more than 2 teaspoons salt 1 tbsp of peppercorns directions place carcass in a large stockpot or dutch oven. 5 pounds turkey bones 1 medium onion (peeled and chopped) 1 medium rib celery (chopped) 1 medium carrot (peeled and chopped). Web use a slotted spoon to remove some of the larger ingredients and discard.

Roast the wings, flipping once or twice, until deeply. Web ingredients turkey neck and giblets, (heart, gizzard, and liver), reserved from turkey 1 medium onion, cut into large chunks 2 stalks celery, cut into large chunks. Preheat the oven to 450°f.

Web stacy allen perfume your home with the scents of thanksgiving with this easy turkey stock. Once your turkey bones are prepped, add them into a large stockpot along with the onions, carrots, celery, garlic, bay. Web 1 bay leaf for the stock: