Leftover turkey onion celery carrots thyme bay leaf wild rice (not quick cooking) turkey stock ingredient notes t urkey.

Turkey soup with uncooked rice. If turkey isn't available, cooked chicken is an excellent substitute, particularly rotisserie chicken. Web roast it in a bag. Simple ingredients make a hearty, warming soup filled with a creamy bone broth that the whole family will enjoy.

Add the mushrooms, minced garlic cloves, and saute. Pour in enough water to cover; Add basil, salt, and pepper to taste.

Turkey wild rice soup is an easy, creamy, cozy soup recipe for autumn and winter. For this recipe, i use lundberg brand “wild rice blend,” which is a combination of wild rice, brown rice, and red rice. Use cold and shredded leftover turkey.

Web butter and olive oil: Immediately add in the uncooked basmati rice, leftover turkey and raw kale. This turkey rice soup is a warm, savory symphony of juicy turkey, al dente rice, tender veggies and layers of complex aromatic flavor swaddled in aromatic broth.

Serve hot with a slice of crusty bread. Slowly pour in the broth, stirring as you go. Peeled or unpeeled, your choice!

Stir to allow the powder to coat the vegetables. Once the broth is added, slowly add your coconut milk. Stir in turkey and cook for 5 more minutes.