Web 146 38 jump to recipe our easy to adapt leftover turkey soup is one of the best ways to use up leftovers from christmas or thanksgiving dinner and it is ready in under 20 minutes.

Turkey soup using leftover turkey. In the days after a big holiday meal, there’s nothing more comforting (or easier to make) than a big bowl of soup filled with leftovers, veggies, and cozy ingredients. Web fill a casserole dish with leftover roast turkey, gravy, and mixed vegetables, and lay a buttery dough over the top. Add carrots, celery, cauliflower, sea salt, and black pepper.

It also freezes well, so even if you don't need to serve a crowd, you don't have to worry about filling the. Next, pat the edges of the pastry to seal it, and then bake until golden brown. Web turkey dinner leftovers soup 2 tbsp canola oil 2 yellow onions, diced 6 cups turkey broth, or chicken broth if you do not have turkey broth on hand 2 cups leftover mashed potatoes 1/2 cup gravy 1 tbsp apple cider vinegar 1 tsp dried rosemary 1 cup sliced cooked carrots, or other winter vegetable like parsnips, acorn squash or butternut squash

After 4 to 5 hours, taste the stock. Add stock and scrape the bottom of the pot with a wooden spoon to ensure any browned bits are. And you can turn turkey into a wide range of soup styles, to suit an equal array of flavor preferences.

Sauté the vegetables until softened. Web place all the ingredients in a 5 1/2 quart dutch oven or soup pot and fill with 13 cups water (fill it to the top). Web 92 jump to recipe this post may contain affiliate links.

A filling and hearty turkey soup that is quick to make and it makes a nice change from all the rich indulgent food during the festive season. Add garlic and continue cooking for 30 seconds, until fragrant. Bring to a boil, then reduce heat.

Web october 7, 2023 leftover turkey soup recipe published october 7, 2023 | julia frey (vikalinka) jump to recipe this leftover turkey soup recipe is a delicious and simple way to use up leftover turkey or rotisserie chicken! Make the stock in a slow cooker overnight. Stir well and continue cooking until vegetables start to soften, about 5 minutes.