Something is missing as it doesn't have much taste.

Turkey soup too bland. The soup fills up my 8 qt pot. Plain yogurt is another great way to thicken your soup and add an extra dose of creamy goodness. The first step is to make the stock, which you can get started on right after dinner.

Web step by step chop the vegetables and add to slow cooker. I probably should have cooked the turkey bones in chicken broth instead of water. This adds a deeper savory flavor to the whole soup.

Sausage, cabbage & root vegetable soup. Replace either all or half of the. Season to taste with salt and black pepper and serve garnished with fresh herbs if desired.

Web alright, let’s start with the most obvious one. 1 x 400 ml tin of light coconut milk. Instead of the usual (and expected) leftover sandwich or panini, make something equally comforting that you can stretch over a few days:

Lower heat to a simmer and stir in the courgette (zucchini), turkey, herbs and lemon juice. It’s moist and tender turkey made ridiculously irresistible with a creamy coconut curry sauce. Web creamy turkey & vegetable soup.

3 coriander roots , optional. 500 ml organic turkey or chicken stock. Web with only 140 calories per serving this lunch or dinner option utilizes leftovers and ingredients you likely already have on hand.