Web in a large stockpot over medium/high heat, add the turkey carcass, add in the bay leaves, carrot, celery, onion quarters, salt, black pepper, apple cider vinegar, and water.

Turkey soup stock instant pot. If not making soup at this time, you can store it in an airtight container. Close the lid and cook on low pressure for 5 minutes. This easy instant pot turkey soup is a delicious way to put those thanksgiving or holiday leftovers to work.

Add the turkey broth to the pot. With fresh veggies and aromatics, this pressure cooker turkey broth is a perfect base for many recipes. Get homemade stock in only 55 minutes instead of a few hours using other methods.

Web ingredients carcass from turkey or chicken, as much as fits easily into the instant pot one onion, chopped, no need to peel two or three carrots, chopped to fit into pot other veggies like celery, optional handful of thyme two to three bay leaves half head garlic, optional 1 tablespoon salt 1 tablespoon peppercorns Turn instant pot on the soup mode for 240 minutes. This is a deeply flavorful and comforting soup…like a warm hug in a bowl.

Web learn how to make instant pot turkey stock from the carcass leftover from roasting the bird. Save recipe ingredients deselect all 2 to 3 tablespoons canola. Then add the cubed turkey meat to the pot and close the lid.

Web sauté the vegetables and bay leaf in some olive oil. Turkey series on recipe this. Recipe also includes stovetop instructions!

We'll be enjoying delicious turkey soup long after thanksgiving's over! Add celery and carrot, saute for 2 more minutes. Web recipe faqs what to serve with this homemade turkey soup recipe shortcut make ahead other comfort soups you might like best instant pot turkey soup (30 minutes) why make this recipe delicious comfort food: