Cover and simmer about 10 minutes or until barley is tender.

Turkey soup recipes with barley. When soup comes to a boil, turn heat down to a simmer and cook, covered, for about 1 hour, or until barley is tender. Web turkey barley soup. Make broth from the turkey carcass, and herbs that you already have on hand.

Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Add onion, carrots and celery. Web 1 large onion, grated or minced 3 cloves garlic, minced 1 teaspoon ground turmeric 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger salt pepper 6 cups turkey stock or chicken stock lemon zest strips, from 1 lemon* 1/2 to 1 cup barley (more barley will yield a thicker soup)

Step 2 tie the thyme and parsley sprigs and the bay leaf together with a piece of kitchen twine to make a bouquet garni. Add the turkey and parsley and. That’s why i’m thrilled to share this simple leftover turkey barley soup recipe that works wonders with either leftover turkey or chicken.

The holidays—or any big family gathering—always seem to leave us with heaps of leftover turkey. Cook turkey in dutch oven over medium heat, stirring occasionally, until no longer pink; We group weekly to post on changing topics of interest.

While the rice is cooking, heat oil in a pot over medium heat. Cover and bring to a boil. Pour chicken stock over the sausage mixture.

You can enjoy this dish as a main course, side dish, or even an appetizer. I’m just coming off a grocery store. Contents show the heart of the turkey barley soup