Fill a large pot with lightly salted water and bring to a rolling boil.

Turkey soup recipe with turkey legs. Web add a tablespoon of salt to three quarts of cold water in a large stock pot. When it comes to reinventing leftovers, anything goes. Web pour the stock and coconut milk into a large saucepan and bring to the boil.

Web heat a slow cooker on high until hot. Stir in the flour until completely absorbed. Add the thyme and cook until fragrant, about 2 minutes.

A turkey breast will not be as flavorful as dark meat. Turkey legs or wings are fine too. As the bones break down, they add a lovely richness to the broth.

Uncover and measure out approximately 2 cups of soup and transfer into a blender*. Pour in the contents of the soup mix and the quart of chicken stock and simmer for 30 more minutes. Brush turkey legs with rendered juices then turn temperature down to 400°f.

Stir in the coriander or parsley and it’s ready. I’ve made this smoked turkey soup without the cream, and it still tasted amazing. Salt and parsley directions in a stockpot, place turkey carcass, water and broth.

Any will do just fine! Cook the egg noodles a boil until cooked through. There is comfort in eating a traditional thanksgiving meal year after year.