Bring the stock to the boil and throw in the carrots.

Turkey soup recipe with potatoes and carrots. Ladle into bowls, scatter with the green part of the onions to serve. Web green beans peas turkey soup in 2 easy steps to make this turkey soup easier, you can make the broth one day, chill it, and finish the soup the next day. Web how to make leftover turkey noodle soup:

Web cook time 1 hr 45 mins total time 1 hr 45 mins course: Stir in the turkey, water, potatoes, bouillon, salt and pepper. Add veggies, herbs, and broth according to the full recipe instructions below.

In a large soup pot, combine 8 cups broth with 7 cups water and 1 tbsp salt. Roughly chop the mushrooms and finely chop the celery, then set them aside. In a large saucepan, saute the carrots, celery and onion in butter until tender.

Once the soup comes to a low boil, cook for 15 minutes. Add salt, pepper, dried thyme, and granulated garlic, then stir and sauté until fragrant (about 1 minute). Stir in turkey and cream, heat until warmed through.

Add carrots, celery, onion, and leek and cook until soft, 5 minutes. You can make a big batch of the cream cheese mixture and have it on hand to spread on bagels or crackers. Scoot the onions off to the side of the pot and add the ground turkey (or sausage).

Web how to make leftover turkey soup: Reduce heat, cover the pot, and simmer for 20 minutes or until vegetables are cooked through. Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through.