Here’s another soup with barley you might enjoy:

Turkey soup recipe with pearl barley. Stir in turkey, spinach and pepper; Serve the hearty barley turkey soup hot, garnished with freshly chopped parsley. Make broth from the turkey carcass, and herbs that you already have on hand.

When the barley is cooked through, add the chopped cooked turkey, lemon juice, parsley and cilantro, and salt and pepper to taste. You may not need much salt if you use purchased broth, so taste before seasoning. Web 1 bay leaf 1 teaspoon dried thyme 1/4 teaspoon dried marjoram 1/4 teaspoon freshly ground black pepper 2 tablespoons chopped fresh parsley, or 2 teaspoons dried kosher salt, to taste steps to make it to make in a crock pot

Cook onion, carrots, and celery stalks for about 5 minutes or until. I get asked this question a lot so wanted to be sure to address it in case you are also wondering. Web 52 nov 21, 2014, updated oct 18, 2021 jump to recipe use that leftover turkey from thanksgiving dinner to make a comforting barley soup.

Ground turkey pearl barley zucchini mushrooms kidney beans bell pepper onion diced tomatoes tomato sauce garlic vegetable broth chili powder cumin you can also swap out the veggies for other vegetables you have on hand! If you don't have any turkey, this soup is perfect with chicken too! Add garlic and italian seasoning and cook for 1 additional minute.

Leave to drain for several minutes. I’m just coming off a grocery store. Web to make this turkey barley soup, you’ll need:

Add the turkey and parsley and. Cook for 45 minutes until barley is tender. Web instructions rinse barley in a colander with cold tap water.