Web christopher testani for the new york times.

Turkey soup recipe new york times. Split pea smoked turkey soup. Armando rafael for the new york times. The quantities are small enough — and the gravy is so delicious.

02 of 14 slow cooker turkey barley soup Web reach for a creamy oat milk to replace the quarter cup of whole milk, and vegan butter for the two tablespoons of the dairy stuff. Soaking and puréeing the dried chiles results in a broth with a velvety smooth texture.

Garlic and herb roasted turkey with roasted garlic gravy. Web ingredients 2 tablespoons vegetable oil 1 cup diced onion 1 cup diced celery 1 cup diced carrot ½ teaspoon cumin seed ½ teaspoon coriander seed ½ teaspoon black peppercorns 6 garlic cloves, roughly chopped 1 cinnamon stick, 2 inches long cayenne 2 teaspoons salt, or to taste 8 cups unsalted turkey. Web 01 of 14 turkey noodle soup the spruce start with a whole turkey carcass for this hearty, flavorful turkey noodle soup that tastes like comfort in a bowl.

Caramel apple pie, pumpkin pie with pepitas, pecan slab pie and lemon pudding pie with honey and ginger. November 13, 2023 at 8:00 a.m. After the meal, let the meat simmer away into a gumbo, a congee or a barley soup, dishes as thrillingly varied as the meals they came.

The whole process takes about 4 hours, but it’s worth it in the end. Web ingredients 3½ pounds cooked turkey bones from which most of the meat has been removed pieces of leftover cooked turkey skin 16 cups water ½ cup or more leftover giblet gravy, optional 1 bay leaf 6 sprigs fresh thyme or 1 teaspoon dried 2 cups coarsely chopped celery tops 1 cup coarsely chopped. Oh, and a cranberry cheesecake tart.

As the bones break down, they add a lovely richness to the broth. Cover and simmer for 2 hours. In a bowl, whisk together sugar and salt.