Easy to make with leftover turkey.

Turkey soup recipe homemade. Web start by softening the vegetables ( mirepoix) over medium heat in a little olive oil. Web cook the veggies: Once boiling, you can skim any fat the rises to the surface.

Feel free to add any other favorites including chard, spinach, potatoes, sweet potatoes, or even green beans. Web 30 mins total time: Web 1 large yellow onion, chopped 3 medium carrots, diced (2 cups) 2 to 3 ribs celery, diced (1½ cups) 4 large garlic cloves, minced (2 tablespoons) 2 teaspoons fresh thyme leaves, or 1 teaspoon dried.

Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk. Stir in the flour until completely absorbed. Web instructions heat olive oil in a dutch oven over medium heat.

Bring to a boil, then cover and simmer on low 4 to 5 hours. Set the heat to high and bring to a boil. Web tap on the times in the instructions below to start a kitchen timer while you cook.

Any large soup pot or large stockpot will do! Then, unwrap it, turn the oven up to 425 and crisp the skin, martha said. Saute celery, carrots, onion, parsley, and bay leaf until vegetables are tender, about 10 minutes.

1 to 2 tablespoons butter or turkey fat 1 to 1 1/2 cups chopped carrots 1 to 1 1/2 cups chopped onion 1 to 1 1/2 cups chopped celery 2 cloves garlic, minced 3 to 4 quarts of the turkey stock you just made a few sprigs fresh parsley leaves, chopped ( 2 to 4 tablespoons) 2 teaspoons. Web add in the onions, bay leaves, carrots, celery, salt and peppercorns. Celery, carrots, onions, and rotini pasta make for a classic turkey soup that's perfect on a chilly day.