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Turkey soup provencal. Reduce heat, and simmer 5 minutes. Then add the herbes de provence, mix and cook for another minute or so. Add the leeks, potatoes, carrots, salt, and pepper.

This recipe for leftover turkey soup is perfect for the day after thanksgiving, and it's made entirely in. You may not need much salt if you use purchased broth, so taste before seasoning. Web ingredients 1 pound ground turkey breast 1/2 teaspoon dried herbes de provence ;

Add rice, bacon, corn, celery, and onion to round things out. Click here to download and/or print this recipe. 15 oz can diced tomatoes with garlic and onion.

Add turkey, shake till coated. Add herbes de provence, beans, broth, and tomatoes to pan; 3 cups chicken broth, no/low sodium.

Web add the ground turkey and stir until the meat starts to brown (5 minutes). 15 oz can white cannellini beans. Web save this turkey soup provençal recipe and more from cooking light dinner's ready!:

Cook turkey in a large saucepan until browned, stirring to. Undrained 4 cups fresh spinach ; Add 4 cups broth, tomatoes and beans and bring to a boil.