Add vegetables and garlic to broth.

Turkey soup pearl barley. For exact amounts and measurements, refer to the printable recipe card located near the bottom of this post. Bring to a boil, reduce heat, cover and simmer for 15 minutes. Cook for about 2 minutes until vegetables are slightly softened.

Pour turkey stock into a large pot (if you have less than 8 cups of stock, add water to make up difference) and whisk in the tomato paste; Reduce heat and simmer, uncovered, for 2 hours. I’m just coming off a grocery store.

If you don't have any turkey, this soup is perfect with chicken too! Make broth from the turkey carcass, and herbs that you already have on hand. Add thyme, coriander, fennel, bay leaves, salt and pepper.

Web to make this turkey barley soup, you’ll need: Leave to drain for several minutes. Don’t let it go to waste!

Web add 2/3 cup of rinsed pearl barley to the pot. Web 52 nov 21, 2014, updated oct 18, 2021 jump to recipe use that leftover turkey from thanksgiving dinner to make a comforting barley soup. Web ingredients 1 1/2 tablespoons vegetable oil 1/2 cup chopped onion 1/2 cup chopped celery 3 carrots, thinly sliced 6 cups chicken stock, or turkey stock 1 to 2 cups diced cooked turkey 1/2 cup pearl barley 1 bay leaf 1 teaspoon dried thyme 1/4 teaspoon dried marjoram 1/4 teaspoon freshly ground black pepper

Place the broth mix in a large bowl and In a large skillet, heat oil and saute onions, carrots, celery and mushrooms; Serve with buttered crusty bread for dunking.