Web turkey and mushroom soup for the win!

Turkey soup mushrooms. When hot, add 1 tsp oil (dbl for 4 ppl), then turkey. Add the mushrooms and onions and cook, stirring. Drain and return veggies to the pot.

Place flour in a shallow dish. Web turkey mushroom soup with zucchini noodles has ground turkey, mushrooms, and zucchini noodles with mushroom base adding so much flavor! Add carrots, celery and onion.

Add fennel seeds and sage. Make the green bean casserole roux: Whisk well, then pour into dutch oven.

Add 1 tablespoon olive oil to pot, along with onions and ¼ teaspoon of salt. In a separate bowl with a pour spout, combine chicken broth, flour, salt, pepper, and onion powder. The word “carcass” isn’t exactly appetizing, but this soup is.

Web ingredients ▢ 2 tablespoons olive oil ▢ 10 ounces mushrooms (sliced) ▢ 1 medium onion (chopped) ▢ 4 cloves garlic (minced) ▢ 2 medium carrots (chopped) ▢ 2 stalks celery (chopped) ▢ 1 medium potato (peeled and cut in half) ▢ 1 teaspoon dried thyme ▢ 6 cups homemade turkey stock (can sub chicken) ▢ 2. Using a large dutch oven or stockpot, heat the oil over medium heat. Reserve remaining flour (about 2 tablespoons).

Season turkey chops with poultry seasoning, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper. Dredge chops in flour to coat. Web instructions melt butter over medium heat in a dutch oven or large soup pot.