In a soup pot add remaining ingredients except for the kale, sauté on medium heat.

Turkey soup kale. Remove from the pan and set aside. You can add red pepper, too, to make it extra hot. If veggies begin to brown too quickly, turn down the heat.

Adjust the heat level in the dish by choosing either hot or mild italian sausage. Add ground turkey, breaking into small chunks. Add the ground turkey, italian seasoning, salt and pepper.

Cook for 5 more minutes until vegetables are tender. Web the temperatures are slowly rising, but there is still some time for a good cup of comforting turkey kale soup! Once boiling, uncover and stir in turkey mixture and beans.

Web use a small scoop or melon baller to form ½ inch balls. The culinary equivalent of a bear hug). Web stir in the kale.

Split pea smoked turkey soup. Meanwhile, bring a pot of water to a boil. Web food babe's italian turkey kale soup prep time 10 mins cook time 30 mins total time 40 mins author:

Let it all simmer together for a few more minutes, until the peas are tender. I like to soak the beans overnight, but you can also use the quick soak method if you didn’t plan ahead. Web what goes in to leftover turkey soup?