Place sliced onion at the bottom of the slow cooker along with the chicken broth, white wine, smashed garlic, and herb sprigs.

Turkey soup in slow cooker. If you’re a big fan of dump & go slow cooker recipes, then i think you’ll love this easy prep soup. Stir and replace the lid, and continue to simmer for 30 minutes. Rub all over the outside of the turkey.

Web 57 comments 4.98 from 36 votes jump to recipe this post may contain affiliate links. Web ingredients 2 tablespoons rendered turkey fat or unsalted butter 1 large onion, chopped 4 carrots, diced 2 celery stalks, chopped 2 garlic cloves, minced kosher salt freshly ground black pepper 1. 70 ratings southwestern turkey soup.

Add in the leftover turkey and noodles. Cook the veggies in a little bit of olive oil. This slow cooker turkey soup recipe loaded with our favorite bean mixture and a amazing cajun flavor.

Once cooked, remove thyme and bay leaves and discard. Use just enough chicken broth to barely cover meat and veggies. Cut the zested lemon into 8 wedges and reserve.

Potatoes, onions, carrots, celery, tomatoes, corn, & peas are all added to this soup. Cook on low for 8 hours, or until potatoes and carrots are easily pierced. Cook on high setting for another 30 minutes.

Web carefully strain broth, discard solids, and transfer broth to a bowl. Combine all ingredients, except noodles, in a 6 quart slow cooker. Feel free to change to what you prefer.