Preheat the oven to 450 degrees f.

Turkey soup gelatinous stock. Remove most of the skin from the turkey carcass and place it in a large stockpot. Brush with 1/2 tablespoon of the olive oil. Return pan to oven and cook until vegetables are browned around the edges, 20 to 25 minutes.

Place the wings in a baking dish and sprinkle all over with salt and pepper (about 1 teaspoon salt and pepper). Add onions, carrots and celery to the empty roasting pan and place over medium heat. Web brush with 1/2 tablespoon of the olive oil.

Super easy, flavorful and can be used so many ways! Web roast and prep: Web why is my turkey broth gelatinous?

After skimming, add the herbs and peppercorn to the pot, submerging in the water. The wings are particularly useful in creating a gelatinous stock due to the high collagen. Add the turkey stock and the rind of parmesan cheese.

The word “carcass” isn’t exactly appetizing, but this soup is. Bring to a boil and then reduce to a simmer for 10 minutes. One hot, add in the onions, carrots and celery with a pinch of salt and pepper.

If you don’t have penzeys turkey. Split pea smoked turkey soup. If you add too many the stock will be extra spicy.