Web fill the pot with water, nearly covering the entire carcass.

Turkey soup from drippings. Sauté on medium or high/more, without the onion and garlic browning, for 5 minutes. Deglaze the pan by adding ½ cup of water or other liquid (wine, turkey stock, or chicken stock). Stir together, then secure the lid.

Season with salt and pepper, to taste. Enter your email below & we'll send it. Web 1 remove the roasted turkey from the roasting pan.

Keep the heat low to avoid burning your gravy. Making homemade turkey soup after your thanksgiving or christmas dinner is super easy and a delicious way to use all the leftovers. Pour the liquid from the roasting pan into a measuring cup or directly into the.

Add remaining ingredients to a large stock pot or slow cooker. Cook over medium heat until soft, about 8 minutes. Web skim fat off the surface with a large spoon, reserving 4 tablespoons of the fat and one cup of the drippings.

Stir in fresh parsley just before serving, if desired. Web add broth, soup, turkey, and poultry seasoning. Season with salt and pepper, to taste.

Continue to stir the gravy with a wooden spoon over medium heat for 5 to 10 minutes until it reaches a thick liquid consistency. Gradually whisk in reserved pan drippings. Smoked turkey wild rice soup.