In a stockpot, place turkey carcass, water and broth.

Turkey soup for canning. You will need at least 2 times more liquid than solid ingredients. Insert a plastic knife or spatula around the inside of the jar to release any air bubbles. That’s why today i am going to teach you about making and canning turkey soup and broth!

Print recipe pin recipe prep time 10 mins cook time 2 hrs total time 2 hrs 10 mins course soup cuisine mediterranean servings 10 ingredients 16 cups chicken stock (i used turkey stock) 3 1/2 cups diced turkey Fill jars loosely with pieces of raw meat. Web sauté the carrots, onions, and celery:

Leave one inch of headspace. Used of canned pantry items made this a breeze to prepare. Combine all solid ingredients with seasonings and your choice of broth, tomatoes, or water.

Place jars into canner and process 75 minutes at 11 lbs of pressure for pints and 90 minutes for quarts for a dial gauge canner and 10lbs for a weighted gauge. Dip a clean cloth into white vinegar and. Smoked turkey wild rice soup.

Web here is the recipe: Web pressure canning turkey soup by caperboi in cooking canning & preserving 3,593 21 download by caperboi follow more by the author: Campbell and abraham anderson in camden, new jersey, campbell's soup company began as a small canning business, producing a range of preserved goods such as tomatoes.

So let's combine the two and can our own delicious home made turkey soup. Web in a stockpot or dutch oven over medium heat, cook onion in oil until lightly browned. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning.