Cook and stir until carrots begin to soften, 8 to 10 minutes.

Turkey soup dill. Cook about 5 to 10 more minutes until veggies are just tender. Reduce heat to medium, cover, and simmer for 1 hour. Web into a large cast iron pot or dutch oven on a stovetop add water, 3 bay leaves, and ½ tsp.

Saute the vegetables until the onion softens and the garlic is fragrant. Put the bones in a kettle and add any leftover turkey skin. I love the aromatic flavors.

It is also extremely speedy, wholesome and satisfying! This hearty turkey & vegetable soup is my ultimate comfort food and i'm sure it's soon to be yours too! Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.

Web this leftover turkey soup recipe is a delicious and simple way to use up leftover turkey or rotisserie chicken! Web have you ever tried fresh dill in a chicken or turkey soup? Serves 6 to 8 prep 10 minutes cook 20 minutes to 25 minutes did you make this?

Reserve 12 cups turkey broth in a large bowl. Add the broth, carrots, potatoes, salt and black pepper. There is just no comparison when it comes to flavor!

Add the chicken broth to the pot, bring up to a boil and then simmer for 10 to 15 minutes. I also added in pasta or to make it gluten free, you can add in rice. Add the dillweed and saute for another minute or two.