Chunky soup with big chunks of smoked turkey, roasted and sweet potatoes, green beans, cranberries and wild.

Turkey soup bowl. This is optional, but it’s one of my favorite secrets for a perfect broth soup. Without the orzo, the soup can be frozen up to three months. Let it all simmer together for a few more minutes, until the peas are tender.

Web 4.8 stars ( 220 ratings) 90 comments jump to recipe gluten free paleo low carb refined sugar free this post may contain affiliate links. Stir cooked orzo into the rewarmed soup just before serving. Simmer for 20 minutes until the liquid has reduced a little and the soup has slightly thickened.

You can and should make this soup beyond just the holiday season. Add potatoes, cooked turkey and broth in the pot. Soup can be stored in an airtight container in the refrigerator up to four days.

Made with any leftover turkey, it cooks up in under 30 minutes. Once boiling, lower heat to a simmer and cook on medium heat for 30 minutes. Turkey noodle soup is one of my favorite things to make when using up thanksgiving and christmas leftovers.

Each bowl has 11 grams of protein. Cook and stir 2 minutes more. Meanwhile, to thicken soup, melt butter in a small saucepan over medium heat.

Web soften the onion in olive oil in a large dutch oven. Web 01 of 14 turkey noodle soup the spruce start with a whole turkey carcass for this hearty, flavorful turkey noodle soup that tastes like comfort in a bowl. Web how to make turkey pot pie soup.