Layer your bread with turkey, cheese and cranberry sauce on the bottom halves of the rolls.
Turkey sliders with cranberry sauce. Web published november 7, 2023 view recipe 2 ratings 0 comments these turkey cranberry sliders are the best way to use thanksgiving leftovers. Dinner rolls | i use kings hawaiian sweet rolls; Cover with foil and bake at 350 degrees for 15 minutes or until the cheese is melted.
Reduce to simmer and whisk for about 30 seconds to allow to thicken. Web it’s a must! Cranberry sauce | i prefer whole cranberry sauce, not jellied.
Want more leftover turkey recipes? You can also use leftover dinner rolls. For $159 to $189, the “complete dinner for four” menu includes either a spatchcocked half turkey.
These leftover thanksgiving turkey sliders are a breeze to prepare, making them a perfect solution for using up leftovers without spending hours in the kitchen. The sliders take just minutes to make! Web ingredients 16oz package hawaiian rolls (12 count) 1lb deli turkey, thinly sliced 1 cup cranberry sauce (jellied or whole berry) 6 slices havarti or provolone cheese 4 tablespoons unsalted butter, melted 2 teaspoons worcestershire 2 teaspoons dijon mustard 2 teaspoons minced dried onion 2 teaspoons poppy seeds 2 teaspoons fresh minced chives
Web ingredients cooking spray ½ stick butter, melted 1 ½ tablespoons dijon mustard, or more to taste 1 tablespoon dried minced onion 1 ½ teaspoons worcestershire sauce 1 (12 count) package hawaiian bread rolls, split 1 tablespoon mayonnaise, or to taste ½ (14 ounce) can jellied cranberry sauce ½ pound. In a small mixing bowl, melt a stick of butter. These little sandwiches are filled with wonderful fresh ingredients like havarti cheese, tart cranberry sauce, and turkey and are then brushed with an amazing poppy seed butter sauce.
Layer the turkey over the rolls, then cheese and lastly the cranberry sauce. Turkey | sliced deli meat or leftover turkey slices work perfectly for these sliders. Loaded with turkey, cheese and cranberry sauce, all nestled in soft and sweet hawaiian rolls which are then brushed with poppy seed butter.