Grease a 9×13 baking dish.

Turkey sliders everything bagel seasoning. In a small bowl, mix together cranberry sauce and 1 ½ tsp dijon mustard. Top the mayonnaise side with 2 slices deli meat. Slice the rolls in half and lay the bottom half in a 9×13 inch baking dish.

Web divide the turkey mixture into 12 equal portions and, using your hands, shape into 12 small burgers about 3 1/2 inches wide. It’s an easy idea to do all the prep work for sliders the night before. Bake for an additional 10 minutes.

Web how to make baked turkey sliders slice the rolls without pulling them apart. Spread mayonnaise on the inside of the other half. Distribute the turkey and cheese evenly over the rolls.

Brush the rolls with a mixture of melted butter, dijon, worcestershire and everything bagel seasoning. Everything bagel seasoning, or plain poppy seeds; Let stand at room temperature while preparing sliders.

The best way to make the cheesy turkey sliders early is to build them in a casserole pan. You could use just sesame seeds, poppy seeds, or omit it if you prefer (though you’ll miss out on some of the flavor and texture if you do). Cover the dish with saran wrap.

Remove from oven after 25 minutes of total cook time. Web everything bagel seasoning: Web instructions preheat oven to 350°f.