Web the cajun rub is used to season the turkey, which is made from local ingredients.

Turkey seasoning cajun. Web this cajun turkey is seasoned with a cajun butter marinade injection, then coated with herb butter and creole seasoning for a delicious roasted turkey with a bold, zesty flavor. Season turkey lightly inside and out with salt and pepper, then with spice mix, massaging it into the skin. Each ground oregano, paprika, thyme and pepper.

Make a cajun turkey brine by adding these spices to my turkey brine recipe. Web at least a 24 hour soak is encouraged for maximum flavor, but you will get good results in as little as 10 hours. Discard the brine and cook as usual.

Web let brine for 12 to 24 hours. Every year when thanksgiving rolls around, i make a feast for my whole family that includes classics such as a thanksgiving. Make sure the innermost part of the turkey thigh is at 165 degrees f.

Web prep the turkey. Rubbed with homemade cajun herb butter, this beautiful bird is a delicious way to infuse louisiana flavor to your holiday table. Rub into the turkey skin.

Web preheat oven to 450°f (230°c). You will use the other half of the spices later. Web step 1 set a rack inside a large heavy roasting pan.

Keep soft at room temperature. First, preheat your oven to 325 degrees f. Web deep frying the turkey: