A fabulous holiday main course offering that is packed with flavor and simple to make.

Turkey seasoning cajun. Web deep frying the turkey: Mix all ingredients together and set aside. If you are looking for an option that’s less spicy creole.

Each ground oregano, paprika, thyme and pepper. Rubbed with homemade cajun herb butter, this beautiful bird is a delicious way to infuse louisiana flavor to your holiday table. Next, coat the turkey with olive oil and rub it with the seasoning blend.

Place the onion, garlic, and lemon in the turkey cavity. Cover with foil or place in a large marinating bag and refrigerate for 24 hrs. In medium bowl, combine paprika, celery salt, garlic powder, black pepper, onion powder and thyme.

Rub herbs and 2 tbsp kosher salt all over the turkey. Web step 1 set a rack inside a large heavy roasting pan. Web mix together the seasonings to create a blend.

Season with salt and pepper. Add ⅓ of the vegetables and herbs to the bottom of a roasting pan. Web prep the turkey.

Heat the oven to 375°f with an oven rack in the lower third of the oven. Web posted on november 2, 2022 updated on march 30, 2023 jump to recipe this year, up your holiday game with a homemade cajun turkey. First, preheat your oven to 325 degrees f.