Lightly toast your bread slices.

Turkey salad sandwich recipe cranberry. Web give your leftover turkey new life with our cranberry pecan turkey salad. In a large bowl, diced turkey, diced apple. Once the butter is melted, stir in the garlic powder, dried onion flakes, and italian herbs.

Packed with nutty pecans, creamy greek yogurt, tangy cranberries, and crunchy celery, this is one turkey salad you'll put on repeat! In a bowl, shred your turkey. On half of the bread slices, layer a lettuce leaf, sliced turkey, dressing, and cranberry sauce.

Then serve in a bowl, on a sandwich or place a scoop on top of your favorite mixed greens. Web turkey salad recipe with craberries using leftover turkey meat. Using a slotted spoon, transfer the shallots to the plate and season with 1/4 teaspoon of the kosher salt.

Swiss, gouda, provolone, colby jack, etc. Web place the slices of turkey in the pan for a few minutes on each side before cooking the egg to get them nice and warm. I think shredding blends the turkey flavors with the other ingredients better, but.

Web in a medium mixing bowl, stir all ingredients for the salad together until thoroughly combined. You can use either diced or shredded leftover thanksgiving turkey, depending on your preference. You can either shred your turkey or cut it into chunks.

If fourseams are frozen, bake for 8 to 10 minutes. Web finely grate 2 garlic cloves. Please read our disclosure policy.