Plus, the taste and flavor of this salad are so yummy, you’ll want to make it again and again!

Turkey salad recipes dried cranberries. Add can of cranberry sauce. Web ingredients ▢ 2 cups cooked turkey or chicken, shredded or cut in chunks ▢ 2 stalks celery (about 1 cup), chopped ▢ ¼ cup fresh parsley, chopped ▢ 1 cup dried cranberries ▢ 1 cup pecans, chopped ▢ ½ cup mayonnaise ▢ ½ cup plain yogurt (unsweetened and unflavored) ▢ salt to taste ▢ ½ teaspoon ground. Web prep time 10 minutes cook time 0 minutes total time 10 minutes jump to recipe this post may contain affiliate links.

Dried cranberries or cherries add some sweetness and a chewy texture. Web 1 teaspoon celery salt 2 teaspoons brown sugar 2 tablespoons vidalia or other sweet onion, extremely finely minced 2 tablespoons celery, extremely finely minced 1 cup mayonnaise 1/2 cup dried cranberries cook mode prevent your screen from going dark copy ingredients instructions Sambhar curry powder (optional) notes:

Add bread cubes, dried herbs, cranberries and stock. Season with poultry seasoning, salt, pepper, and curry powder. Web cranberry pecan turkey salad is a quick, easy, and healthy way to dress up leftover or shredded turkey breast.

Drizzle the dressing over the salad and toss to combine. Preheat the oven to 350 degrees f (175 degrees c) and grease a 9×13 casserole dish with a little butter or cooking spray. Taste and add salt and pepper if.

Serve on crackers, on a sandwich, or on a bed of greens. Place the shallots and 1 cup olive oil in a medium skillet. Divide the lettuce evenly between 4 plates or bowls.

Ready in less than 15 minutes, this cranberry turkey salad recipe is the ideal solution for your leftover turkey. To the salad add the mayonnaise salt and pepper and stir will. Add your onion, celery, and mayonnaise.