These are usually found in the produce section of your grocery store.

Turkey salad recipe with cranberries. Try almonds or pistachios too. Web alton brown's turkey salad blends thanksgiving leftovers (roast bird, cranberries, toasted pecans) with creamy mayonnaise for a tasty snack. Melt the butter in a microwavable dish.

Web ingredients 3 cups chopped cooked turkey ½ cup dried cranberries ½ cup sliced almonds 2 stalks celery, chopped 2 tablespoons mayonnaise Jump ahead why we love this turkey salad recipe ingredient notes for leftover. Web preheat oven to 300 degrees f.

Stir in the poppy seeds. In a bowl, shred your turkey. Then serve in a bowl, on a sandwich or place a scoop on top of your favorite mixed greens.

The perfect after thanksgiving meal to use up leftover turkey and detox from mashed potatoes and pie! Add the dressing along with some seasoning into the salad bowl. Web this is the perfect recipe to use up your leftover turkey from thanksgiving!

I used 2% fage greek yogurt. Let cool, then coarsely chop the nuts. Web ingredients 4 cups cooked turkey diced 1/2 cup mayonaise 2 tsp dijon mustard 2 1/2 tbsp lemon juice 1/2 cup dried cranberries salt to taste, optional black pepper to taste, optional

Divide the lettuce evenly between 4 plates or bowls. Pour dressing over turkey mixture and toss to combine. Line a baking sheet with parchment paper;