2 medium apples (about 12 ounces total), cored and quartered, divided;

Turkey rub with rosemary and thyme. Web step 2 for the salt rub, using a pestle and mortar, grind the salt until fine. Web preheat oven to 325˚f. Preheat oven to 325 degrees f.

Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Reduce turkey temperature to 350 degrees fahrenheit and roast. Rub turkey breast with the fresh herb rub and cover it.

This is partly because of the lower. Web roast turkey at 400 degrees fahrenheit for 15 minutes. Web fresh rosemary and thyme herb rub.

Place turkey breast in roasting pan along with onion and carrot. Stir 5 tablespoons butter together with minced garlic, poultry seasoning, minced rosemary, and minced. Ingredients (for one roasting chicken, double up for a turkey or triple up for bigger birds).

Combine the rest of the ingredients to make a rub. Web preheat oven to 400°f. 1 medium onion (8 ounces),.