Pat turkey skin dry with paper towels.

Turkey rub with mayonnaise. Some recipes just have you spread the butter all over the outside of the turkey, which certainly helps. Place a roasting rack in a shallow roasting pan. (if you're using salted butter.

Loosen the skin over the breast and thighs using your hands, reaching between the skin and the meat. Add the ice water to the pot. Web thanksgiving how a jar of mayo helped us win thanksgiving it started with a sandwich.

Web roast at 325 degrees. Reserve for another use or discard. Web a slather of mayonnaise on your turkey pulls double duty by standing in as a flavorful rub as well as adding moisture and fat to often dry meat.

Remove from heat and let stand until the water cools to just warm. Ingredients 1 1/4 cup mayonnaise Web ingredients 1 1/2 tablespoons firmly packed brown sugar 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 1 teapsoon paprika

Fresh sage, chopped 1 tsp. 425 ˚f / 218 ˚c 2 in a small bowl, combine the mayonnaise, herbs, and a pinch of sugar and whisk until well combined. Web preheat oven to 450°f.

Rub mayonnaise/herb mixture all over outside and interior of bird. Add sage, thyme, rosemary, and oregano to mayonnaise; Web steps watch video mayo coated turkey by timothy hollingsworth 1 when ready to cook, set the traeger temperature to 425°f and preheat with the lid closed for 15 minutes.