Web you’ll start by administering that turkey brine, a simple mix of kosher salt and brown sugar, at least 12 hours before you plan to cook the turkey.

Turkey rub with brown sugar. Rub and pat the dry brine all over the turkey, including inside the cavity. Add some brown sugar for a hit of sweetness. 2 teaspoons ground white pepper;

Add your turkey and roast over the low/medium heat for approximately 20 minutes, (10 minutes on each side), or until the internal temperature measures 165 degrees. Web if you prefer a smoky and sweet rub, add 1 tablespoon of brown sugar to the above seasonings or try my epic dry pork rub recipe. Place the turkey on the rack of a baking sheet.

Smoked paprika adds both flavor and color.; Web homemade turkey rub is a blend of 7 easy spices and herbs to make for a flavorful and delicious roast turkey! Sea salt can help break down tough proteins in the meat, making it more tender and flavorful.;.

Transfer the roasting pan to the oven and cook for 20 minutes. Herbs like rosemary, thyme, sage, and oregano add a fresh, earthy taste and aroma to the turkey. Web how to make turkey rub.

So why not make your own and use those spices and herbs in your pantry! Web for a spicier rub, add some cayenne pepper. Combine paprika, black pepper, thyme, rosemary, sage, garlic powder, and instant chicken stock (or salt) in a bowl.

Take a large square of aluminum foil and fold it in half to make a triangle. Store turkey rub in an airtight container at room temperature for up to 6 months or in the freezer for up to 1 year. It reduces the salt and replaces it with brown sugar and a couple more savory spices.