The slow and low cooking process will result in an incredibly tender and flavorful turkey pastrami.

Turkey rub recipe for smoking. Not only are you going to love the flavor, but it is a huge added bonus that your oven will be free for all the other thanksgiving dishes ( giblet stuffing, broccoli bacon salad and green bean casserole are some of our favs)! Remove the turkey from the refrigerator. Nov 1, 2023 • 3 min read turkeys are ideal for smoking, especially if you’re looking for an alternative to the classic thanksgiving turkey.

This post may contain affiliate sales. Mix the smoked turkey dry rub until the ingredients are well combined. Easy smoked turkey rub 2.

Preheat your oven to 325°f (163°c). No matter which one you decide to smoke, you are going to love the flavor! This way, after your turkey is.

At 225 degrees f, you can plan on approximately 30 minutes per pound for your turkey to smoke. That’s all it takes to prep your turkey for smoking. Web coat the exterior of the bird with olive oil or melted butter and then season on all sides with the sweet rub.

Stir together salt, brown sugar, thyme, rosemary, sage, black pepper, and garlic powder in a small bowl. It'll also work nicely for a roasted or fried turkey. For best results, allow the turkey to sit with the turkey seasoning.

Place the turkey directly on the grill grates, close the lid, and smoke the turkey. Web choose a safe outdoor spot for frying. The citrus and herb butter rub 6.