Whether you are roasting a whole bird, or just a turkey breast, it is best when seasoned with lots of fresh herbs.

Turkey rub fresh herbs. As turkey doesn’t have a strong flavor it’s key to use the right seasoning; This simple turkey rub mix, made with dry or fresh herbs, is a great way to create an iconic thanksgiving day turkey flavor. Cook for 30 minutes then reduce heat to 350.

1 medium onion (8 ounces), peeled and cut into 8 pieces, divided We do not add sugars to this seasoning, but if you want a sweeter rub then add 2 tablespoons of brown sugar. Web pat the turkey dry with a paper towel.

Fresh herbs can get bitter when roasting or smoking a turkey, so use dried ingredients instead. Rub under skin and directly on the meat of the turkey, then rub on top of the skin as well. Chop 1/3 of each fresh herb and mix with lemon and orange zest and the softened butter in a small bowl 4.

If using fresh herbs, you can also use. The added molasses flavor is more pronounced than cane. Let sit overnight or up to 24 hours.

Then quarter the onion and lemon and stick those inside the cavity. Herb roasted turkey is a classic dish, and it’s become a staple for holidays like christmas and thanksgiving. Combine salt, pepper, dried herbs, and spices and rub the mixture under the turkey skin, inside the cavity, and then over the skin.

Web the blend of savory spices let's take a closer look at the herbs in our turkey rub recipe and what they bring to your thanksgiving turkey: Adds a sweet, slightly smoky flavor, and contributes to a beautiful, golden brown color. Cook until internal temperature reads 165 f*.