Place the turkey directly on the grill grates, breast side up.

Turkey rub for smoking. (if using a glass jar, add all of the ingredients to the jar, place on the lid, and shake to combine). It’s perfectly balanced and suitable for kids who don’t like a lot of heat. Rate it for your smoked thanksgiving turkey, this turkey rub will add loads of flavor to your bird.

Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. You will love it on a whole turkey, turkey breast, or turkey tenderloin. Set aside until ready to use.

When developing this turkey rub recipe, i created a balanced blend that accentuates the natural deliciousness of smoked turkey without creating a dominate flavor profile. Web that’s a sort of dry brine. Jump to recipe pin this recipe

Web 3 tablespoons salt 3 tablespoons sugar 2 teaspoons dried thyme 2 teaspoons chopped rosemary; Mix the smoked turkey dry rub until the ingredients are well combined. Truss the legs and tuck the wing tips underneath the bird.

Mix together the dry rub and rub it all over the bird. Keep any leftover rub in a jar or airtight container for storage. Web it’s a mix of smoked paprika, brown sugar, salt, pepper, thyme, rosemary, mustard powder, garlic powder, and onion powder.

Use it on chicken, beef and more! Spices such as pepper, paprika, cumin, and coriander add warmth and zing to the rub, forming a tempting crust when the turkey cooks. Web 01 of 05 herb turkey rub claire cohen this is a great rub for turkey any way you plan to cook it.