Along with tutorials on how to smoke a turkey on a traeger.

Turkey rub for smoking traeger. Garlic, butter, thyme, rosemary, salt, and. You can also use it to season other meats, such as chicken, pork, or salmon in the same. This bird is brined in our signature citrus brine kit, rubbed down with turkey rub, and smoked over none other.

The meat stays tender and. Web maple wood serves as the base for our traeger turkey blend pellets and provides a consistent, moderate heat throughout the smoke and a delicate blend of sweet and. Earlier this year, we discussed our strategic.

Remove from the heat and add 12 cups (3 quarts) cold water. Remove from the fridge and truss the legs and tuck the wing tips back around the bird. Set aside until ready to use.

Nov 1, 2023 • 3 min read turkeys are ideal for smoking, especially if you’re looking for an alternative to the classic thanksgiving turkey. Web enjoy the best smoked turkey recipe this holiday season. Web there's no single way to make smoked turkey. the overall goal is to get natural smoke flavor, and there are lots of ways to get there.

Stir together salt, brown sugar, thyme, rosemary, sage, black pepper, and garlic powder in a small bowl. Web to use smoked turkey rub, simply rub it all over the surface of your turkey. When ready to cook, set the traeger to 225℉ and preheat, lid closed for 15 minutes.