You can use maple sugar, muscovado sugar or coconut sugar instead of the brown sugar.

Turkey rub brown sugar. Makes 1 1/4 cups prep 10 minutes did you make this? Add some brown sugar for a hit of sweetness. Crushed rosemary thyme rubbed sage celery salt combine all ingredients in a bowl, using a fork to break up any chunks.

Web if you prefer a smoky and sweet rub, add 1 tablespoon of brown sugar to the above seasonings or try my epic dry pork rub recipe. This homemade turkey rub is a blend of savory spices and herbs to make the ultimate poultry seasoning! The complete ingredient list with precise measurements can be found in the recipe card at the end of this post.

Web recipe by tracy law published on march 5, 2020 prep time: Place turkey in a roasting pan or on a large rimmed sheet pan on a roasting rack. Store turkey rub in an airtight container at room temperature for up to 6 months or in the freezer for up to 1 year.

Transfer the roasting pan to the oven and cook for 20 minutes. Combine melted butter, 1 tbsp brown sugar and 1 tsp minced garlic and brush over turkey. Plus, the molasses in brown sugar give the rub a deep, rich flavor that compliments the other spices perfectly.

Web ¼ cup firmly packed light brown sugar; Herbs like rosemary, thyme, sage, and oregano add a fresh, earthy taste and aroma to the turkey. Web published sep 19, 2021 thanksgiving call it a spice rub or a dry brine — this highly seasoned salt and sugar mixture does wonders for your roast turkey or chicken.

Spices such as pepper, paprika, cumin, and coriander add warmth and zing to the rub, forming a tempting crust when the turkey cooks. Please read our disclosure policy. This flavorful homemade turkey rub recipe is so simple and delicious, you’ll want to make it to put on everything!