Refrigerate overnight or up to 24 hours.

Turkey rub before frying. The cajun turkey rub (for the deep louisiana flavor) 8. Leave to marinate for a few hours before cooking. Carefully and gently loosen the skin away from the turkey breast and legs using your hand.

This works great to fry a turkey or when smoking a. Web how to make turkey rub. Ensure the internal temperature reaches 165°f (74°c).

Place turkey in the fridge: Web the butter or olive oil will help the seasoning stick to turkey. Generously apply the seasoning to the outside of the turkey, then use your hands to rub it into the skin and meat.

Put the turkey on a rack in a roasting pan. In a medium bowl, mix ¾ of the italian dressing, cayenne pepper, melted butter, black pepper, cajun seasoning and garlic powder. Web recipe faqs how do you use a rub on a turkey?

Place the seasoned turkey in a shallow roasting pan and store it in the fridge, uncovered, for 12 hours. Recipe by jesse gerstein and christine byrne. (if you're using salted butter.

The oil takes about 30 minutes to heat before adding the turkey so make sure you add the preheating time to your thanksgiving day timeline. Allow turkey to marinate 24 hours. Web mix two sticks of softened butter with 5 tablespoons brown sugar, 2 tablespoons paprika, 1 tablespoon onion powder, 2 teaspoons salt and 2 teaspoons chili powder.