Turkey Roll Ups Tortilla

Burrito size works well because you can get more roll ups out of that size. If you don’t love my veggie choices, you can sub in almost anything that you do like in it’s place and still have it come out really well! Roll up and cut each into 4 slices.

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Spread more cream cheese mixture on the edges of each tortilla to seal.

Turkey roll ups tortilla. Web mix the ranch mix ingredients and stir through the cream cheese. Repeat the same procedure with the rest of the filling. Add small pieces of romaine lettuce.

Spread 1/8 of the filling over tortilla; Roll tortilla into a tight roll. Web steps 1 in small bowl, mix mayonnaise and cream cheese until smooth.

Cut the oven baked bacon in small bits. Freeze rolls on a baking sheet for 20 minutes for easier slicing. If desired, add slices of pepperocinis that have been patted dry.

1 nutrition information advertisement ingredients units: Wrap the roll in tin foil and chill for 1 hour. Cover with slices of turkey breast and add half of the shredded cheese.

Layer the lettuce tomato, cheese and turkey on top of the tortilla, and roll tightly closed. Roll the tortilla tightly so that all ingredients stay wrapped up in the tortilla. Roll up, starting at bottom edges.

Cheese wraps are a keto friendly tortilla. Web recipe tips and variations. Printable recipe card at the end of the post.