Just before serving, stir in apple.

Turkey rice salad recipe. Web directions in a large bowl, combine the first six ingredients. 2) meanwhile, make your dressing. Place a large pot over medium heat.

Rinse the rice in a sieve until the water runs clear. Mix the rice, broccoli, turkey, tomatoes, spring onions, sweetcorn and seeds together in a bowl. Web 1 cook wild rice in water as directed on package.

Allow to rest for 5 minutes and fluff with a fork. Prepare the rice according to the package directions, using water or leftover chicken broth. Deselect all, 1/4 cup plus 2 teaspoons vegetable oil, 1 cup basmati rice, 2 1/2 teaspoons madras curry powder, kosher salt, 3 tablespoons fresh lime juice, 1 tablespoon mango chutney.

Bring to a boil, then reduce to a low simmer and cook for 45 minutes or until all the liquid is absorbed (see notes* and **). Web ingredients for the pilaf: 5 pickles 3 roasted red peppers half a bunch of dill 2 stalks of green onions

Transfer to a rice cooker along with 2 cups water and cook. This classic turkey salad is made with leftovers from thanksgiving dinner. Or combine the rice and 2¼ cups water in a saucepan, bring to a boil over high, then cover and simmer on low for 15 minutes.

Mix the lime juice with 1 tsp oil. Using your lightly floured hands, pat the half portion of dough down. Place in shallow baking dish.