This creamy leftover turkey wild rice soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth.

Turkey rice mushroom soup. Stir in the sherry and let it reduce by half. Web this turkey wild rice soup is a great way to use up leftover turkey. Web nov 22, 2022 no comments.

Add broth, rice, parsley, thyme, black pepper, sage, bay leaf, and salt. It's great for using up leftover turkey from the holidays and an easy, comforting classic that is perfect for chilly days! Snip the dried mushrooms into a small bowl, cover with about 1/2 cup of the warm turkey broth and set aside to.

While the soup is cooking, roast the mushrooms in the oven. Cook onion, carrots, mushrooms, celery, and garlic until starting to soften, about 5 minutes, stirring occasionally to prevent browning. Add broth and bring to a boil, scraping up any browned bits.

Please see the recipe card below for specific quantities. This turkey rice soup freezes and reheats beautifully. It's made in a dutch oven and dairy free!

Pour 6 cups chicken stock and 1 cup rice into the pot. Web return the mushrooms to the pot. Simmer to meld flavors together, about 10 minutes.

I prefer the texture and flavor of fresh mushrooms, but canned mushrooms work in a pinch. Reduce heat and simmer until rice is nearly tender, 10 to 12 minutes. Add back the turkey, wild rice, and heavy cream.