Web ingredients 2 quarts turkey stock or chicken stock 4 celery stalks, with leaves, thinly sliced 2 leeks, white part only, cleaned and sliced 4 garlic cloves, green shoots removed, thinly sliced salt freshly ground pepper to taste juice of 1 to 2 lemons, to taste ½ pound zucchini, sliced 2 cups.

Turkey rice lemon soup. Turn off the stove burner. Web instructions heat the oil in a dutch oven or stock pot over medium heat. Web turkey soup and rice variations.

Add the leftover turkey, seasonings, herbs and stock. Sautee the onion, celery, carrots, pepper, and garlic until. Web add cooked turkey, lemon juice, parsley, cilantro, salt, pepper:

Web roast it in a bag. Let it simmer until the veggies and rice reach the perfect tenderness. Serve hot with a slice of crusty bread.

Web add turkey broth, rice, leftover turkey meat, salt, pepper and bay leaves. 8 jump to nutrition facts ingredients stock: Web heat stock in a large, heavy bottomed pot until boiling.

Web key ingredients complete list of ingredients and amounts can be found in the recipe card below. Add the turkey, basil, salt, and pepper. Add in a handful of parsley stems.

Pour the chicken broth into the vegetable mixture. Web recipe by sarah updated on september 29, 2023 8 prep time: Garnish with fresh parsley and lemon slices, if desired.