Web ingredients 2 tbsp olive oil extra virgin is my favorite 5 shallots chopped into small pieces

Turkey rice kale soup. Remove the bay leaf and season with salt and pepper to taste. Bring soup to a simmer. Add the herbes de provence and stir for 1 minute.

Add in broth and increase heat to bring to a boil, and then add in kale. Add the turkey and 1/2 teaspoon salt; Herbes de provence 5 cups (40 fl.

Add the shallots, carrots and bell pepper and saute, stirring. Ladle the soup into bowls. Stir in the kale and season with salt & pepper.

Add onions, carrots and celery and cook, stirring often,. (250 g) ground white turkey meat, broken into small chunks 1 tbs. Add onions, celery, carrots and garlic and sauté for 5 minutes stirring frequently (until onions are translucent) add ground turkey and sea salt, thyme, green onions, basil and oregano.

Web leftover turkey soup with kale and wild rice. Web get turkey, kale and brown rice soup recipe from food network Web ingredients 2 tablespoons olive oil 3 large shallots, chopped 3 medium carrots, peeled and chopped 1 large red bell pepper, chopped 1 lb.

Add the ground turkey, and cook until meat is no longer pink. Cook, stirring and breaking up the meat with a wooden spoon, until browned, about. Add the shallots, carrots and bell pepper and sauté, stirring frequently, until beginning to brown and soften, 8 to 10 minutes.