Use cold and shredded leftover turkey.

Turkey rice and bean soup. Just 10 ingredients for a hearty and delicious family friendly meal. Combine the turkey wings, with the roughly chopped vegetables, herbs and spices in a heavy pot or dutch oven. I like to use a combination of both fats to sauté the vegetables for the soup.

Cover and simmer for 20 minutes. Lower the heat to maintain a simmer and then cover the pot and simmer the soup for 18 to 20 minutes. Remove turkey carcass and pull remaining meat from bones;

Just remember that wild rice typically takes longer to cook than white rice, so adjust your cooking time accordingly to ensure the rice is fully tender. It will add a unique, nutty flavor and chewy texture to the soup, making it even more hearty and nutritious. In this section i am going to go through a few tips and tricks i use when making this recipe to get the absolute best and most delicious results.

Web turkey rice soup is one of our favorite ways to use leftover turkey in the lazy days after thanksgiving. It's cozy and classic, and ticks the comfort food box without being overly indulgent. While soup cooks, stir together lemon zest, parsley, and garlic in a small bowl.

Use a slotted spoon to. Web how to make rice and bean soup? Add lemon juice and zest, parsley, stir and adjust salt and adjust any seasonings to taste.

Bring to a boil, sir in rice, reduce to simmer and cover pot. Simmer 20 minutes for white rice or 30 minutes for brown rice. Web the best part is that it’s really easy to make.