8 to 12 pounds — 2¾ to 3 hours.

Turkey recipe unstuffed. 8 to 20 servings yield: Rub turkey inside and out with kosher salt; 4 to 8 pounds (breast only):

Stuff the remaining onion quarters and the lemon quarters into the turkey cavity. Fill the cavity with onions and celery and sprigs of rosemary and place on a roasting pan with a rack. Cover and refrigerate to allow turkey to soak in brine solution for 12 hours, or overnight.

Web in addition to the turkey, the stuffing’s center needs to reach 165 f. Place in a large stockpot and cover with cold water. Prepare the turkey by removing the neck and giblets and patting the bird authoritatively.

Web diana rattray updated on 11/13/23 tested by young sun huh the spruce eats / julia hartbeck prep: Run cold water over the turkey to rinse it. Add onions, celery and apples;

Melt the butter in a small saucepan. Web if you're looking for an easy thanksgiving turkey recipe, look no further. 14 to 18 pounds — 3¾ to 4¼ hours.

102 classic thanksgiving side dishes you'll make year. Cook until soft, about 10 minutes, reducing heat if browning occurs. Armando rafael for the new york.