2 1/2 tablespoons coriander seeds 2 tablespoons cumin seeds 1 tablespoon plus 1 teapsoon whole black peppercorns 1 tablespoon ground cardamom 2.

Turkey recipe indian. Step 1 place the flour and 1/4 cup garam masala on a plate with the salt. Web 1 hr 45 mins yield: Before starting, preheat the oven to 425°f.

Prepare the turkey by removing the neck and giblets and patting the bird authoritatively. Add some water and pressure cook for 3 whistle. Fry the garlic and ginger for about 30 seconds and then add the ground spices, sugar, ground almonds and coconut.

Place the turkey in the basket in a single layer. Now turn off the heat and let the pressure go all by itself. Pour water into a medium saucepan to fill by three quarters;

Say goodbye to your dry turkey days! Web rose petals, coriander seeds, turkey, water, ginger, butter, cardamom pods and 16 more sweet potato curry kitchenaid chickpeas, fresh basil, crushed tomatoes, chopped onion, chopped fresh cilantro and 14 more Web cover the turkey and let marinate for at least 4 hours, preferably over night.

Preheat the air fryer to 400°f (200°c) for 2 minutes. Roast it for 2 1/2 to 3 hours. Your turkey should be covered with foil, and if it was in the fridge, should have been out for about an hour to come to room temperature.

Wrap the up and over the bird and seal it over top of the turkey without it actually touching the skin. Add 2 dried bay leaves. Web turn the oven on to 180°c (350°f/fan160°c).