The filling is made with vegetables like onion, carrot, celery, and green peas.

Turkey pot pie. Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge! Web reheat in the skillet over medium heat until warmed through, stir in the peas, and proceed with topping with the pie crust and baking. We love to make this pie to use up all of our thanksgiving leftovers, from the turkey to the veggies.

The hardest part is waiting for it to bake! Spread the batter over the turkey mixture. Seal the edge and crimp as desired.

Web what is turkey pot pie made of? Roll out bottom pie crust and place in the 10 inch. Add the chicken broth and heavy cream.

This classic turkey pot pie has a flaky tender crust and comforting filling made with leftover turkey, turkey gravy, and fresh vegetables. Web the ingredients leftover turkey. It’s the perfect way to use up turkey dinner leftovers!

Whisk in the flour until no lumps remain. Cook 2 minutes, stirring frequently, until tender. 2 hrs 35 mins servings:

Step 2 stir the remaining 1/2 cup milk, the egg and baking mix in a small bowl. Web directions preheat oven to 375°. You can also make this pot pie recipe with cooked chicken.