Turkey Pot Pie With Stuffing Crust

5 cups cooked diced turkey breast (about 2 1/2 pounds) 2 large shallots (chopped (3/4 cup)) 1/4 cup chopped fresh parsley; Web use your hands or a pastry blender to rub or cut the butter into the flour mix until it resembles crumbs. Stir in flour and cook until lightly browned, about 1 minute.

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Web preheat oven to 350 degrees (176 celsius).

Turkey pot pie with stuffing crust. Mix well to coat the vegetables and turkey evenly. In a small bowl, combine stuffing and enough broth to reach desired moistness; This turkey pot pie can easily be made with leftovers from your big holiday meal or made from scratch.

Stuffing mix salt & pepper to taste 1 whole large egg filling 5 c. Web directions preheat oven to 350°. This turkey pot pie with stuffing crust recipe is great because it uses up so many of your holiday dinner leftovers…including turkey, gravy, vegetables and even stuffing!

Diced celery 1 1/2 c. Warm, buttery and absorbent, for mopping the plate at the end of the meal. Web turkey pot pie with stuffing crust is a fun twist on a turkey pot pie, made with diced turkey and veggies simmered in a creamy sauce.

See the recipe notes for vegetable substitutions and other ingredient suggestions. It’s a great way to turn leftover thanksgiving turkey into a. Web turkey pot pie with stuffing crust 1 hr 30 mins 91 / 100.

In a large mixing bowl, combine the diced turkey, carrots, potatoes, onions, celery, and peas. In a small bowl, combine potatoes and cream; Lightly flour the counter and lay the dough out.

Web gluten free turkey pot pie with a stuffing crust is the perfect recipe twist on your ordinary pot pie! Season with salt, pepper, and poultry seasoning (or. Web uncover and crank the heat to 425º for 10 minutes after brushing on a simple glaze of honey or molasses.